This tool is incredibly handy for scraping loose flour and bits of dough from your work surface. It’s also great for dividing, portioning, scooping, and transferring hunks of dough from one place to another as your work.

And that’s not all! Here are a few more tasks that a bench scraper is good for:

• Cutting butter into flour for making biscuits, scones, or pie dough
• Getting under a round of pie dough to lift it off the counter on across the pan
• Cutting a pan of brownies or bars into perfect squares
• Neatly cutting lasagna, a casserole, or frittata
• Smoothing the frosting on a cake
• Smashing garlic
• Transferring diced veggies from the cutting board into a bowl or pan
• Scraping burnt-on gunk off a sheet pan

This beautiful and useful wood-handled Bench Scraper/Dough Cutter is made of stainless steel, and the wooden handle was laser-engraved by Sara Page, who just happens to be Janie’s Mill owner Harold Wilken’s niece! 

If you don’t have a bench scraper, you need it!